Gaucho
What’s New
5th June 2008
A New Era at the O2
It would be an understatement to state that Londoners’ have been pleasantly surprised by the turnaround of fortunes at the tent across the river. What was the world’s biggest white elephant has now become an award-winning, internationally acclaimed success. read more
17th April 2008
NEW MENU ITEMS
We are in the process of updating our website. Please bear with us as prices and some menu items will be subject to increase and/or change. read more
29th February 2008
A Day In the Life
First job of the day is to speak to the restaurant’s management teams and review the previous days’ performance. We will discuss service standards and the level of guest experience, staffing issues and financial performance. After a pat on the back or (kick up the backside) we move on to discuss same topics regarding the day ahead. We look at which regulars are joining us along with any special requests and work out the best way to tailor the restaurant experience to the pending guests needs. read more
9th February 2008
The Perfect Cut
Choose your steak wisely - there's one for every occasion, says Gaucho's Martin Williams read more
7th November 2007
A new culinary school
Staff training has never been so important, adding value to service and raising the status of the profession. read more
15th October 2007
LATEST NEWS - MFDF AWARD WINNERS ANNOUNCED!
GAUCHO GRILL RESTAURANT OF THE YEAR read more
14th October 2007
Celebrate Chocolate Week at Gaucho with a touch of Argentine excellence
Gaucho Piccadilly will be celebrating Chocolate Week (15th to 21st October) with an exclusive dessert offering of one 50ml glass of Argentina’s famous ‘Malamado’ pudding wine from Familia Zuccardi, served with a beatific trio of chocolate desserts specially made by the chefs of this Swallow Street, Argentine restaurant - for one week only. read more
4th March 2007
Matters of Sizzle and Steak by Jacques Dejardin
The old advertising maxim "sell the sizzle, not the steak" does not apply to the restaurant business. Great service is meaningless if you don't have a great product to go with it.
read more